DIG IN

When I returned to Aspen in 2013 I would occasionally have dinner with a family friend from Chicago who summered in Aspen. Since we both had lived in Des Moines where our husbands were pals, we never lacked for conversation. One thing we often discussed was her...

I’m in a bit of a mood today, dear Readers. This is a very short blog post. It’s CooktheBookFriday, time to join my virtual cooking group as we work our way through “Everyday Dorie, The Way I Cook.” This week’s deliciousness is Pasta with Cabbage, Butternut Squash and...

Thanksgiving is over. (Check)  One holiday down, more to follow. Take a deep breath, buckle up and grab whatever gaiety you can muster to make December happen. The goal here is to find a reason to pull your Joy lever everyday.   Molasses Coffee Cake Alone...

Thanksgiving is next week. In normal times I would be loading my car with suitcases and handing my condo’s keys to The Gant. Thanksgiving is Aspen’s ski season kick-off day. Being a retired-skier, I’m happily not here for it. But these times are not normal. I won’t be...

“Every morning I awake torn between a desire to save the world and an inclination to savor it.  This makes it hard to plan the day.”  E. B. White My sentiments exactly… Bean & Tortilla Soup, Everyday Dorie, The Way I Cook SAVE & SAVOR Unlike Oprah,...

Let’s catch up, loyal Readers. You good? Making it work? It’s been awhile. Where do I start? Can we agree the Pandemic has been an unwelcome invitation to slow down and pay close attention? As for me, I prefer easing gently into novel or unique situations, don’t you?...

Do you remember that August 2020 is officially National Women's Suffrage Month, a month-long celebration honoring the history of our fight for the vote? While mourning the loss of 180,000 American lives, with the country in a bit of a mess, it’s understandable if what...

Hello Readers, SPOONABLE RICOTTA Here we are together again. May I ask, on a scale of 1 to 10, how be you? Do you still stand tall at a strong, solid 7-8 or after a bumpy week, did you take a deep dive and are just now resurfacing? To date, August has sent my meter...

Drop Biscuit Peach/Blueberry Cobbler Before today’s delightful baking adventure plus a pasta salad like no other make an appearance, I must ask. As we wrap up Week #19 of you-know-what, How Are We? Personally I’m uncertainty-averse but about 5 weeks ago I re-booted...

What screams 4th of July more than hamburgers, hot dogs, crispy fried chicken, old-fashioned potato salad, peach or cherry pie and if luck’s with you, home-made ice cream. Stir in family, friends, a corny parade down Main Street and an evening concert of John Philip...

Can you spare a few minutes for a Wow? Prepare to be amazed by this stunning Summer Vegetable Tian which is CooktheBookFriday’s recipe choice this week. I dropped off a piece of this for my friend, Wendy. Here's what she texted later, "What a treat! 1st that I had a...

The Three-Pepper Burger is this week's Cook-the-Book Fridays choice. If you don't eat meat, an Impossible or Beyond Burger will be perfect with this flavor-filled sandwich. Several days after posting my last blog, I received this text from a friend: “Just took...