The world of a food blogger is occasionally challenging. Sardine rillettes? Maybe not. David Lebovitz’s Seaweed Sablés? Sticking with Snickerdoodles. Mimi’s Oxtail-Macaroni Gratin? I’m a lumberman’s daughter and partial to Babe. Sometimes, however, sacrifices must be made. In the spirit of the upcoming holidays and our approaching winter, stress-minimizer comfort drinks are required. This week… 

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