FINANCIERS: TOO DELICIOUS TO FAIL

FINANCIERS: TOO DELICIOUS TO FAIL

If I had tried to orchestrate this week’s French Friday with Dorie recipe scenario, I could not have done better. From beginning to end, it was the perfect storm. Literally.   Today’s recipe is Financiers (fee-nahn-see-AY), tiny rich buttery cakes. created a century ago at a patisserie near the Bourse (the French Wall Street). These… 

Read More »