This week’s French Fridays with Dorie choice is Scallop and Onion Tartes Fines. Like its brethren we’ve already made, Tomato-Cheese Tartlets and Fresh Tuna, Mozzarella, and Basil Pizza, here’s another recipe where our intentions are not honorable. What Dufour and Pepperidge Farm have devoted years to perfecting, we take five minutes to flatten….
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