This week’s French Fridays with Dorie recipe is Two Tartines from La Croix Rouge. According to Ms. Greenspan, our leader extraordinaire, La Croix Rouge is one of Paris’s busiest, most chic cafés. Chic grabs my interest but it’s the roast beef and smoked salmon tartines that whet my appetite.
Besides being just darn delish, these tartines are easily thrown together and require little equipment, dishes and utensils. Last Saturday the water guru in Cambria, where I am living this winter, invoked Mandatory Stage 3 Drought Restrictions. The crucial word here is mandatory. Everyone has to play or fine$ are imposed. Despite our recent rains, more than 22% of California still remains in the worst category: Exceptional Drought. Unfortunately, we on the Central… Continue reading