Recent Posts. Miss Anything?
Breaking News… My Latest
4 RECIPES = INSTANT GRATIFICATION = APPLAUSE
MISO-GLAZED SALMON For someone who doesn’t like to cook, my friend, Deb Overeynder, certainly knows the way around her kitchen. Whatever she makes, she goes big, at least doubling the recipe. That’s why I often get a text, “Mary, do you feel like chicken enchiladas tonight?” or “I mixed up a big batch of soup. Want some?” and “I baked challah today.” ROASTED PEAR and BUTTERNUT SQUASH SOUP and GRILLED CHEESE STRANGEWICH Her Roasted Pear & Butternut Squash which she made recently tastes better than best. That’s why I’m sharing. I’ve also suggested variations for simple adaptions that won’t compromise its flavor. I constantly suggest to Deb (as I’m picking up my dinner) that it appears she really does like cooking. Her quick firm reply, "No, I don’t," always shuts me down. What she does realize is that cooking from scratch, minimizing the amount of processed or pre-cooked food on the table, is healthier for her family. APPLE CIDER PROSECCO APEROL SPRITZ I also make most of my meals. But, Loyal Readers, meal … [Read More...]
