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MILANESE = BREADED & SAUTÉED
CHICKEN and SALAD MILANESE STYLE STORIES from THE GANT Last Sunday afternoon Paul, a bellmen here at The Gant, came up to the condo to help me move furniture. During our conversation he mentioned making dinner for friends the night before. “What did you serve?” I asked. “I made two Tri Tips,” he replied, rather nonchalantly, “and had mashed potatoes with truffle butter and broccolini as side dishes.” My assistance with the furniture-lifting operation came to a Full Stop. “You what?” I was shocked. He repeated the menu, explaining it had been his birthday so he decided to cook for friends. Knowing that employee housing is limited in its kitchen capacity and having only the bare equipment essentials, I considered this quite an accomplishment. (Thanks to a sale at Macy’s, he added, he bought his own pots and pans.) Although Paul was on-the-clock, we traded tips and suggestions on ingredients, high altitude adjustments and truffle butter as we finished up our chores. I still smile, thinking about the moment he dropped … [Read More...]
