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BEETS, BAGELS & BIRDS
“May, more than any other month of the year, wants us to feel most alive.” Fennel Huston Today’s post is a full-on Happy Meal. I need that, don’t you? This week Mother Nature shot Springtime out of a cannon into the High Country. We went to bed in Winter and miraculously woke up to this glorious season of rebirth. BAGELS During winter our highway that winds from Aspen over Independence Pass is closed. Since this is the last week before it’s opening to traffic, a friend and I planned one last quiet hike up the Pass. We were not alone. This beautiful fox, carrying not one but two bagels, trotted by. A Papa, probably, but this fox was on a mission to reach the den. BEETS Every week I include one simple and delicious user-friendly recipe. Because I enjoy discovering new chefs (to me), using unfamiliar spices and trying unknown techniques, another post recipe may be more complicated. With my Cook-the-Book-Fridays group I’m cooking through David’s Lebovitz’s My Paris Kitchen. As a group, we commit to … [Read More...]
