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An Apricot/Blueberry Galette is a sweet and tasty treat which looks spectacular any way you fold it. Summer in Aspen is a perennial Mad Dash surrounded by an undeniably extraordinary setting. With its intangible quality of art, cultural and intellectual pursuits mixed with multiple sports opportunities, no one, just no one, can do it all. As evidenced by the plethora of minutiae displayed below, I still try: Our CookTheBookFridays first summer recipe, a Mushroom, Bacon, Leek and Walnut Galette from Dorie Greenspan's newest cookbook, Everyday Dorie, The Way I Cook. In mid-June five semi-trailer trucks pulled into the parking lot at the Aspen Music Festival and School to unload 144 Steinway pianos. At the end of the summer the pianos will be sold. Although the birding is excellent at the Music School's Bucksbaum campus, I saw this beautiful Cooper's Hawk fly in and perch, searching for prey, downvalley near Rock Bottom Ranch in Basalt. NFL Atlanta Falcon Quarterback Matt Ryan says that for peak performance he needs 10 … [Read More...]
