Breaking News… My Latest


Raw Vegetable Slaw with Creamy Garlic Dressing

Can you spare five minutes to be silly? In these somber times we still need to step outside our life box of concerns and shake it up. You have lots of happy breaths stored beside those worried and stressful ones. Just dig deeper and gulp. It’s CooktheBookFriday, time to share the exceptionally-talented David Leibovitz’s recipes with you. From his My Paris Kitchen cookbook, Raw Vegetable Slaw with Creamy Garlic Dressing and Galettes Complètes (Buckwheat Crêpes with Ham, Cheese and Egg). Because it’s homemade ice cream time, I pulled out his popular The Perfect Scoop cookbook and made vanilla bean ice cream embellished with booze. Why not? Bourbon and Roasted Walnut Ice Cream is so adult. Before the yummy food, let’s do silly. Recently, while on my 7,500-mile junket, I was Ms. Michelin, spending considerable time planning and researching my itinerary. Remember Michelin’s three-star system for recommending sights: Worth a trip; Worth a detour; and Interesting? Doing that certainly enhanced my experiences … [Read More...]