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IT’S TIME FOR TIAN
Can you spare a few minutes for a Wow? Prepare to be amazed by this stunning Summer Vegetable Tian which is CooktheBookFriday’s recipe choice this week. I dropped off a piece of this for my friend, Wendy. Here's what she texted later, "What a treat! 1st that I had a great dinner without doing anything but heat it up. After working hard all day, it was a super treat. 2nd, it tasted delicious and very healthy. It also looked fabulous. So thank you from the bottom of my heart." I rest my case. A Sweet Potato A Fancy Sweet Potato (leftover Summer Vegetable Tian) Besides this jolt of deliciousness from Dorie Greenspan's latest cookbook, in today's post there are also pictures of Mother Nature's splendor. She's been busy. With July approaching, it time for more books. Lots to learn about and like in today's post. Let's Go. LEAVE THE ROADS, TAKE THE TRAILS Pythagoras What a lifesaver to be in the mountains during these strange and disturbing days. Since its beginning in mid-March, and here I’m talking … [Read More...]
