EVERYDAY DORIE, The Way I Cook, by Dorie Greenspan With apologies to Dorie Greenspan, I re-titled this week’s CooktheBookFridays recipe choice. It’s called Potato Chowder Lots of Ways. I’ve chosen to re-name it A Chowder for All Seasons. This soup is worthy of the name. Here’s Why? A chowder is a rich, chunky soup traditionally made with onions,…
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