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ON the ROAD TO CAMBRIA: CHICKEN DIABLE

February 28, 2013 by Mary 26 Comments

ON the ROAD TO CAMBRIA: CHICKEN DIABLE

  This week’s French Fridays with Dorie recipe choice is Chicken Diable breasts but the organic chicken thighs in my freezer suggested I make a minor change to the recipe. Which, I did. This classic dish, a perfect choice for Sunday night’s dinner while watching the Academy Awards, also yielded enough leftovers to keep my… 

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Filed Under: LIGHTS ON BRIGHT NO BRAKES, Main Dishes Tagged With: AROUND MY FRENCH TABLE, California, Cambria, Chicken Breasts Diable, Dorie Greenspan, French Fridays with Dorie

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MaryThis blog is for anyone who is taking the road less traveled, turning the lights on bright and never putting on the brakes. Learn More...

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Here’s Something About Mary

MaryThis blog is for anyone who is taking the road less traveled, turning the lights on bright and never putting on the brakes. Learn More...

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