Since October, 2010, when French Fridays was launched, we Doristas have danced around Dorie Greenspan’s French table. While our jigs were virtual, the 300 recipes she created and we made were delightfully genuine. Now, after 4 1/2 years, it’s kinda shocking to realize I’ve successfully muddled through Around My French Table, more than 300 recipes…
WOK WEDNESDAYS: KUNG PAO (wow!) CHICKEN
There have already been two woks in my cooking past. Now, it seems, there will be a third. I prefer “third times the charm” rather than “better luck next time,” don’t you? Here’s the story. I enjoy reading Catherine’s blog entitled My Culinary Mission. She currently posted a speciality dish entitled Yin Yang…
