Who doesn’t keep some kernels of wisdom tucked into their hip pocket to pull out when needed. For me, my pocket runneth over with pithy tips. Here are just two: 1. PEOPLE LIKE TO BE THANKED. (My mother) While growing up, I knew whenever someone gave me a gift, a thank you note was…
A PARIS LIFE
Dear Miss Manners, When I was in Paris recently, I attended a small dinner party with four other American friends. Our gracious host and hostess live in an apartment with a balcony view of the Tour Eiffel. During our marvelous dinner we set our Apple watches for “on the hour” alarms to catch the 5-minute…
VIGNETTES de PARIS
It’s been 5 weeks since I arrived in Paris with 2 small suitcases, keys to an Airbnb rental (first time ever) and a blank slate. Albeit unnerving, the onus on me, there’s freedom in that. If my friends and family questioned the sanity of this adventure, I didn’t know it. That was truly a gift….
LIGHTS in PARIS, STILL BRIGHT
Six weeks in Paris. Alone. Studio. 3rd floor walk-up. No elevator. Admit it, right now you’re thinking, shouldn’t she have done this 40 years ago? But, here’s the thing. C’est dommage. I didn’t. Now, three weeks into the journey, I am surprised by its so-far-so-good success. This trip was no whim but a dream which…
IT’S CHILLY. IT’S EASTER WEEK. IT’S PARIS
Flàneur – An observer who wanders the streets of a great city on a mission to notice with childlike enjoyment the smallest events and the obscurest sights he encounters. It’s a rainy, bone-chilling cold Paris evening, providing me the perfect opportunity to rewind this past week for you. Before these seven days blur into “If…
SEVEN YEARS of BLOGGING & SAN MIGUEL
SEVEN YEARS OF BRIGHT LIGHTS Can we agree that seven years of blogging about food is worth 250 calories? Thus, the cake. Lately I’ve been reflecting on this lifetime of growing, cooking, eating and sharing food, realizing it’s the frame work I’ve used to build and re-build my life. Most of my happy memories are…
PLAN TWO: THE MARCH
Democracy is messy. We Americans have inaugurated presidents since April 30, 1789, when George Washington took his oath at Federal Hall in New York City. Last week Donald Trump became our 45th president. A week-long celebration by his supporters in Washington DC was exciting. Jubilation reigned. Winning is fun. However, on the next day American…
DORIE & INA: THE ART of FIERCE
In the mood to feel good? Need to unplug for a moment? I can magically make that happen: (1) Read my blog; (2) While still (hopefully) chuckling from Dorie & Ina: The Art of Fierce, drive to to your local theatre to see “La La Land”. If you’re not happy after (1) and (2) then,…
ALICE WATER’S PANTRY & TRAVEL TALES
This is my prediction. After reading this post you’ll open your cupboard doors or walk into your pantry, put your hands on your hips and take a mental inventory. Whether you’re into cooking or would rather not, it’s smart, if only for safety’s sake, to stock your pantry well. The question? Can you feed the…
IT’S FRENCH FRIDAYS: WEAR YOUR LIPSTICK
Since October, 2010, when French Fridays was launched, we Doristas have danced around Dorie Greenspan’s French table. While our jigs were virtual, the 300 recipes she created and we made were delightfully genuine. Now, after 4 1/2 years, it’s kinda shocking to realize I’ve successfully muddled through Around My French Table, more than 300 recipes…
FRENCH FRIDAYS: WE’VE COOKED THE WHOLE BOOK
This is a toque-worthy day in our French Fridays with Dorie world. With this week’s mouthwatering recipe, our group will have literally cooked-the-book. The cookbook is “Around My French Table, more than 300 recipes from my home to yours” by the incomparable Dorie Greenspan. What began in October 2010 with Gougères, those exquisite pâte à…
A SWEET REVOLUTION WITH FRENCH FRIDAYS
Listen up. French Fridays is joining a global revolt. Created by English chef Jamie Oliver, who crossed the Pond to transform the way America feeds its children, we Doristas are proud to hold our whisks high and march into battle. It’s Food Revolution Day. For the past 3 years, we have set aside this special…
